One of the simplest South Indian side dishes to make is a thoran, which is a vegetable-based side dish made with a few spices and fresh grated coconut.
This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
Sambar is made many different ways. In fact, different districts within South India all seem to have their own variation. From the types of vegetable used to the spice blends, the combinations are vast.
After going back and forth between different rice varieties, lentil variations, and fermentation methods I’ve finally come to a dosa recipe that creates a crispy and tangy flavor.
Rasam is one of the many simple, yet complexly-flavored dishes in South India. This spice blend can be made and stored for months.
If this isn’t the best way EVER to trick yourself kids into eating vegetables, I don’t know what is. I am in love with this cauliflower crust recipe. And, just like with a regular pizza, the topping combinations are endless. Enjoy and definitely tag me on Facebook, Twitter, or Instagram because I’d love to see […]
Moru (moh-ruh) curry, rice, and red fish curry is one of my favorite South Indian food combinations. To me, it’s the Indian equivalent to gravy for your mashed potatoes…it’s just one of those “musts.” Anyway, for such a simple dish, it packs a lot of flavor with its punches of cumin and fenugreek.