This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
For those nights when you want some authentic tasting South Indian food, but you don’t feel like adding in a ton of ingredients, this Kerala Chicken Fry (Ularthiyathu) is perfect.
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.