This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
By tradition, vindaloos are very spicy so my recipe title is redundant but figured I should include the disclaimer if you’ve never experienced a vindaloo dish. Yes, there are quite a few ingredients in this dish, but don’t let that stop you from making this highly flavorful curry.
It’s here. The chicken curry recipe that gives off nostalgia-inducing aromas. And, if you’ve never had a Kerala-style chicken curry, well, you’re in for a treat because this is the original Foodie Cutie’s recipe, or as I call her, mom (amma).
You know what the best thing about spin class is? No, it’s not those painfully tiny seats you sit on for 45 minutes, it’s the fact that you NEED carbs to power up and give your all in each class. At least, that’s the reason I will be going with when I stuff my face with this Hot Shrimp & Turkey Bacon Pasta in Sweet Basil Tomato Sauce.
This Apricot Chicken Tagine is nothing short of full flavor. Seriously, I can’t get over how satisfying this stew is. And, to top it off, it’s not difficult to make.
Last week, I was in Lisbon, Portugal for one of the most beautiful wedding weekends. Of course, while there, I HAD to indulge in all this lovely city’s food.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.