There are several varieties of cutlets including vegetable and fish, but the one I ate most often as a kid was the beef cutlet. This crispy, flavorful, savory appetizer is something I would either dunk into a pool of Maggi’s Spicy Ketchup or eat with sarlas, a simple onion salad.
There’s nothing like an herby brown butter sauce on a perfectly seared flank steak to make your day better. Serve this as an appetizer to impress your loved ones!
That’s right, I decided to put a vegan spin on a Nashville staple: hot chicken. Hopefully the locals don’t yell, “blasphemy!” at me.
I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!
This is one of those recipes that looks impressive when you make it, but behind the scenes, it’s incredibly easy to make.
One of my all-time, favorite South Indian snacks is ethakka appam. It’s the perfect tea-time snack.
This is, by far, one of my favorite marinades to make. It’s sweet, it’s spicy, and finger-licking delicious.