I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy.
That’s right, I decided to put a vegan spin on a Nashville staple: hot chicken. Hopefully the locals don’t yell, “blasphemy!” at me.
You can do more than make banana bread when you’ve got a bunch of overripe bananas. Try making these simple, but flavor-packed brownies instead!
Semiya Payasam was one of my favorite Kerala desserts as a kid and still is. There are a couple of different types of payasam varieties, but I love the vermicelli and milky, coconut taste of this version. And, it’s SUPER easy to make.
I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!
There’s nothing like a good stack of pancakes to kick-off your Saturday morning, or any day really. I love pancakes because the flavor combinations are endless.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.