Kerala Vattayappam

One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.

Kerala-Style Fish Molee

Fish molee is one of those dishes you’re bound to see at a South Indian dinner table. It’s basically fried fish stewed in a spiced coconut milk.

Roasted Chicken Noodle Soup

There is nothing better than the feeling of a warm bowl full of homemade roasted chicken noodle soup cupped in your hands. It’s one of my favorite ways to beat the winter chills!

Vegan Chinese Chow Mein (in just 3 steps!)

Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.