I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!
Ginger-Garlic Paste (a staple for Indian cooking)
If you’re like me and use insane amounts of garlic and ginger, you’ll love this paste. It’s the most basic recipe in the world, but it saves you time when you just want to hurry up and eat!
Moru Curry (the yellow one)
Moru (moh-ruh) curry, rice, and red fish curry is one of my favorite South Indian food combinations. To me, it’s the Indian equivalent to gravy for your mashed potatoes…it’s just one of those “musts.” Anyway, for such a simple dish, it packs a lot of flavor with its punches of cumin and fenugreek.
