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The Foodie Cutie

by Ann Ittoop

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sides & condiments

Mango Rum Plátanos Calados (caramelized plantains)

September 6, 2017 • 0

Ginger-Garlic Paste (a staple for Indian cooking)

June 2, 2017 • 1

Moru Curry (the yellow one)

March 15, 2017 • 1

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This cashew matcha biscotti came out irresistibly good 😋 Buttery, nutty, with a subtle hint of tea flavor. ❤️ #thefoodiecutie #teatime

One of my favorite soup recipes: Roasted Chicken Noodle Soup. I added a little more heat and spice with cayenne and cinnamon to give even more warmth to this comforting bowl of goodness 😋 #thefoodiecutie #soup

Spiced Salmon Filet Spring Salad topped with lightly coconut oil fried onions and @friedasproduce watermelon radish and roasted cashews topped with a homemade dressing blend of olive oil, apple cider vinegar, a drop of clover honey, a few drops of @justdatesyrup, poppy seeds, salt, and peppercorns. #thefoodiecutie #healthyfood

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