Fish molee is one of those dishes you’re bound to see at a South Indian dinner table. It’s basically fried fish stewed in a spiced coconut milk.
There is nothing better than the feeling of a warm bowl full of homemade roasted chicken noodle soup cupped in your hands. It’s one of my favorite ways to beat the winter chills!
Sometimes putting together the unexpected is actually the most beautiful combination. I feel like that’s the case for my Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce pasta.
Last week, I was in Lisbon, Portugal for one of the most beautiful wedding weekends. Of course, while there, I HAD to indulge in all this lovely city’s food.
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.
This is, by far, one of my favorite marinades to make. It’s sweet, it’s spicy, and finger-licking delicious.