Last week, I was in Lisbon, Portugal for one of the most beautiful wedding weekends. Of course, while there, I HAD to indulge in all this lovely city’s food.
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.
This is, by far, one of my favorite marinades to make. It’s sweet, it’s spicy, and finger-licking delicious.
If this isn’t the best way EVER to trick yourself kids into eating vegetables, I don’t know what is. I am in love with this cauliflower crust recipe. And, just like with a regular pizza, the topping combinations are endless. Enjoy and definitely tag me on Facebook, Twitter, or Instagram because I’d love to see […]
My pan-seared salmon in red wine garlic sauce recipe is an explosion of flavor featuring a tangy bite of salmon with a buttery, smoke flavor in the sauce.
Meatloaf. It’s one of those dishes that has always seemed unappealing, but is secretly delicious. I decided to put my own spin on the classic comfort food by, of course, adding South Indian flavors. Hope you like it!