Lemon Pound Cake

This is one of my mom’s many classic dessert recipes. Just about any time we’d have friends or family come over to our home, we’d tidy up the house and then the last thing she’d do is bake this Lemon Pound Cake so that the house would be full of its citrus-y, buttery aroma. 

Salted Chai Donuts with Spiced Coconut Cream Drizzle

The colder months always call for something warm and cozy and that’s exactly what these Salted Chai Donuts with Spiced Coconut Cream Drizzle offer. The sweet spices of green cardamom, fennel, and ginger bring together a welcoming hug of snuggly sweetness to your tastebuds.

Jaggery Ginger Open Apple Pie

Jaggery Ginger Open Apple Pie

I don’t always choose to make things as “easy as apple pie.” Part of me likes to bend and twist things so I can feel like it’s my own. Simplicity is nice and all, but I love the intricacies you can unveil within the minimal space. That’s how I ended up with this Jaggery Ginger Open Apple Pie.

Coffee Coconut Brownies

This is one of those brownies that gives you the perfect excuse to eat it for breakfast given its caffeine kick. Gooey, with a cracked top, this recipe is sure to please.

Parippu Payasam

Parippu payasam is another version full of delicious flavor. It’s made using green gram (moong dal) and sabudana (tapioca pearls) with ghee-roasted coconut, raisins, and cashews then stewed in jaggery and coconut milk.