Parippu Payasam

Parippu payasam is another version full of delicious flavor. It’s made using green gram (moong dal) and sabudana (tapioca pearls) with ghee-roasted coconut, raisins, and cashews then stewed in jaggery and coconut milk.

Cinnabon Granola Clusters

I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy. 

Kerala Semiya Payasam

Semiya Payasam was one of my favorite Kerala desserts as a kid and still is. There are a couple of different types of payasam varieties, but I love the vermicelli and milky, coconut taste of this version. And, it’s SUPER easy to make. 

Zesty Mango Almond Biscotti

I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.