Who says you can’t have dessert for breakfast? Every bite of this waffle will hopefully remind you of the crunchy, sweet, savory goodness that is jalebis.
Frittatas are a scrumptious way to add a good amount of your favorite things into one pan and call it breakfast or brunch (or, really, whatever meal time of the day you choose to eat this). It’s like a sophisticated omelette with it’s heavy egg base and crisped up edges.
I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy.
There’s nothing like a good stack of pancakes to kick-off your Saturday morning, or any day really. I love pancakes because the flavor combinations are endless.
No, this isn’t a recipe tongue twister, it’s the delicious result of being HANGRY and making use of what’s currently in my fridge before it goes bad. Frittatas are not only incredibly easy to make, but there are endless ways to flavor them.
The way the spicy coconut milk soaks in to the eggs in this curry dish is so, SO good. I usually eat this with appam, but it’s good with rice. Or, spoon this over a bowl of quinoa for a salad with a kick.
Eggs are all over Instagram these days, especially runny eggs. And, nothing against a good runny egg, but if you want to change things up for breakfast/brunch, try this popular South Indian dish, Nadan Mutta (Egg) Roast – it’s one of my favs!