Smoky Garlic Hummus

This Smoky Garlic Hummus is something you can put on burgers, dunk veggies into, or straight up eat plain out of the bowl!

Kerala Vattayappam

One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.