South Indian Beef Cutlets

There are several varieties of cutlets including vegetable and fish, but the one I ate most often as a kid was the beef cutlet. This crispy, flavorful, savory appetizer is something I would either dunk into a pool of Maggi’s Spicy Ketchup or eat with sarlas, a simple onion salad. 

Rasam (a South Indian soup)

Rasam is a simple soup with very complex flavors. It’s tangy, spicy, with a touch of sweetness. It’s the perfect soup to make when you have a sore throat or just crave a warm and comforting meal. 

Kerala Shrimp Kati Roll

You know what’s nice about fusion recipes like this? They bridge familiar concepts with the unfamiliar.That’s what I thought about when making this Kerala Shrimp Kati Roll recipe. It’s packed with flavor and succulent, spiced shrimp.

Smoky Garlic Hummus

This Smoky Garlic Hummus is something you can put on burgers, dunk veggies into, or straight up eat plain out of the bowl!

Kerala Vattayappam

One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.