it all started with a cup of tea


Growing up as a first-generation South Indian kid in the U.S., I frequently experienced a confusing pull between identities. But, if there’s one thing that helped me understand and keep my Indian identity alive, it was cooking. Specifically, watching my mom cook. The first thing she ever taught me how to make was the perfect cup of chaya (tea) and from there, it turned into this wonderful understanding of not only her, but how she influenced me. Join me on my adventures through South Indian (and other) cooking.

❤ Ann


1 Response

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s