This is one of my mom’s many classic dessert recipes. Just about any time we’d have friends or family come over to our home, we’d tidy up the house and then the last thing she’d do is bake this Lemon Pound Cake so that the house would be full of its citrus-y, buttery aroma.
By tradition, vindaloos are very spicy so my recipe title is redundant but figured I should include the disclaimer if you’ve never experienced a vindaloo dish. Yes, there are quite a few ingredients in this dish, but don’t let that stop you from making this highly flavorful curry.
Who says you can’t have dessert for breakfast? Every bite of this waffle will hopefully remind you of the crunchy, sweet, savory goodness that is jalebis.
The colder months always call for something warm and cozy and that’s exactly what these Salted Chai Donuts with Spiced Coconut Cream Drizzle offer. The sweet spices of green cardamom, fennel, and ginger bring together a welcoming hug of snuggly sweetness to your tastebuds.
You know what’s nice about fusion recipes like this? They bridge familiar concepts with the unfamiliar.That’s what I thought about when making this Kerala Shrimp Kati Roll recipe. It’s packed with flavor and succulent, spiced shrimp.
Frittatas are a scrumptious way to add a good amount of your favorite things into one pan and call it breakfast or brunch (or, really, whatever meal time of the day you choose to eat this). It’s like a sophisticated omelette with it’s heavy egg base and crisped up edges.
Cozy sweater weather calls for a comforting (and seasonal) bowl of this white pumpkin sage soup.