Kappa (more commonly known as tapioca or yuca) and Beef is like the better version of steak and potatoes. This dish is simple to make, but FULL of delicious flavor.
You know what the best thing about spin class is? No, it’s not those painfully tiny seats you sit on for 45 minutes, it’s the fact that you NEED carbs to power up and give your all in each class. At least, that’s the reason I will be going with when I stuff my face with this Hot Shrimp & Turkey Bacon Pasta in Sweet Basil Tomato Sauce.
This Apricot Chicken Tagine is nothing short of full flavor. Seriously, I can’t get over how satisfying this stew is. And, to top it off, it’s not difficult to make.
One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.
Fish molee is one of those dishes you’re bound to see at a South Indian dinner table. It’s basically fried fish stewed in a spiced coconut milk.
There is nothing better than the feeling of a warm bowl full of homemade roasted chicken noodle soup cupped in your hands. It’s one of my favorite ways to beat the winter chills!
Sometimes putting together the unexpected is actually the most beautiful combination. I feel like that’s the case for my Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce pasta.