This Apricot Chicken Tagine is nothing short of full flavor. Seriously, I can’t get over how satisfying this stew is. And, to top it off, it’s not difficult to make.
One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.
Fish molee is one of those dishes you’re bound to see at a South Indian dinner table. It’s basically fried fish stewed in a spiced coconut milk.
There is nothing better than the feeling of a warm bowl full of homemade roasted chicken noodle soup cupped in your hands. It’s one of my favorite ways to beat the winter chills!
Sometimes putting together the unexpected is actually the most beautiful combination. I feel like that’s the case for my Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce pasta.
There’s nothing like an herby brown butter sauce on a perfectly seared flank steak to make your day better. Serve this as an appetizer to impress your loved ones!
Last week, I was in Lisbon, Portugal for one of the most beautiful wedding weekends. Of course, while there, I HAD to indulge in all this lovely city’s food.